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Explore the world through the flavorful and fragrant lens of spices. Whether you're looking to recreate an unforgettable chicken tagine from Marrakesh or simply switching up Thursday's chicken dinner routine, our spices help form connections to new cultures and culinary experiences—without leaving your kitchen.
Globally-Inspired Spice Blends
Marrakesh Market Blend
This market blend of cumin, cinnamon, coriander, and cardamom will transport your tagine to the sheltering skies of the High Atlas Mountains.
Oktoberfest Bavarian Rub
This bucolic blend of mustard seed, rosemary, garlic, thyme, sage, and bay leaf adds hearty comfort to stews, roasts, and homemade dumplings.
Peri Peri Mozambique Blend
Chicken on the grill stays startlingly bright and juicy with this blend of smoked paprika, garlic, and bird's eye chili. Mix with olive oil, lemon juice, and vinegar for the perfect marinade.
Yuzu Kosho
Yuxu Kosho is a Japanese condiment made of tart citrus and chiles. Mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.
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