BYO's Technical Editor and Mr. Wizard Columnist Ashton Lewis shows you how to use pH meters, yeast slants and loops, and other basic lab gear to run different brewing tests that will help the quality of your beer. Learn how to use and care for equipment suitable – and affordable – for your homebrewery. Ashton will also cover physical evaluation of milled malt, hops, demonstrate how enzymatic reactions can be visualized, and show some practical, easily executed projects highlighting the brewing sciences. All with the goal of making better beer at home!
Includes access to video playback of the workshop and class materials including presentation slides after the event so you can still learn even if you can't join us live on March 11 or you want to keep learning after the event.
Hands-On Homebrew Science Online Boot Camp on March 11 from 1 pm to 6 pm Eastern
Plus don't miss four other online boot camps coming up later in 2022. Each live and interactive workshop includes full access to video replays.
Evaluating Beer Like a Judge with Gordon Strong
March 25, 2022, 1 to 5 pm (Eastern)
Brewery Taproom Draft Systems with Bill Jablonski
April 8, 2022, 1 to 5 pm (Eastern)
Advanced Homebrew Lab Skills with Amy Todd
May 13, 2022, 1 to 5 pm (Eastern)
Brewery Financials with Audra Gaiziunas
June 17, 2022, 1 pm to 5 pm (Eastern) | |
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