| | | | New Pineapples & Palms Tropical IPA!
We're super excited for this new recipe kit and not just because it's a delicious beer. It also features a new hop that we fell in love with called Bru-1. We had the pleasure of visiting Brulotte Farms in Toppenish, WA last harvest season, who developed this new hop strain. From the very first sniff, we knew we just had to make a recipe kit with it! 
More! about Pineapples & Palms: This recipe is centered around the incredibly fruity BRU-1™ hops, a varietal that is absolutely bursting with the sweet, fruity aroma of pineapple. BRU-1™ is used for bittering, aroma, and dry hopping. With no specialty malts in the mix, your taste buds will cut right to the headliner hop. In addition to the unmistakable pineapple character, you'll pick up notes of pear, apple, and a hint of fresh cut grass.
To purchase your Pineapples & Palms Kit, click here
Speaking of new cool stuff, be sure to check out the latest episode The Mash Up below. We talk about brewing a Mexican Lager and More! with the team at Barebottle Brewing Co! | |  | Tips for Brewing Mexican Lagers with GABF Gold Winners Barebottle Brewing | | | If you have any questions give us a call at 1-800-600-0033 or email at Info@moreflavor.com
Cheers,
MoreBeer! | | NEW PRODUCTS! We're constantly adding new products to our website. Below are a few of the latest ones, but be sure to click the button below to check them all out! | | Nothing looks quite as nice as beer pouring out of a sleek, matte black draft tower. These are the same tower kits included with the KOMOS Kegerator, featuring NukaTap Stealth Bomber faucets, EVABarrier draft tubing, and Duotight push-to-connect fittings for easy assembly. | | | |
The KOMOS Olympus Kegerator was engineered with commercial use in mind, and easily stands up to the rigorous demands of a professional environment. That being said, this absolutely gorgeous kegerator will only enhance whatever room it finds itself in, whether that's the local taproom or your home bar.
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Stop hop creep before it happens with ALDC from CellarScience. As modern beer styles call for increasing amounts of dry hops, a new risk for off-flavor in the finished beer arises. Limit the production of Diacetyl to protect your finished beer from off-flavors and reduce the conditioning time needed before its ready to bottle or keg.
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If you've been looking to step up from fermenting in plastic buckets or carboys, this is an excellent choice for your next fermenter. Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever.
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The new Core 360 Mini CO2 Regulator from KegLand represents a huge jump forward in the mini regulator market. After much feedback on how to make mini regulators more compact, sturdy and efficient, the brilliant engineers at KegLand have come up with this mini-beast.
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This dual gauge oxygen regulator is compatible with standard disposable O2 tanks and provides a higher level of control when pumping oxygen into your wort. Using the adjustment knob, you can dial in the psi of the gas leaving the tank, leading to more consistent results. We recommend oxygenating wort using a 0.5 micron diffusion stone.
| | | NEW ARTICLES! Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!. | | | Hop Selection
By Vito Delucchi It's without a doubt that hops are most brewers "favorite child" so to speak when it comes to ingredients. Hops used in both the kettle and cold side bring so much flavor, aroma & overall character to any style of beer. They're being showcased in everything from... (Click here to continue reading) | | | | Making Hard Seltzer
By Joshua Rosenthal Hard seltzer is a great low-cal, low-carb alternative to beer. It is light, refreshing, and in some cases viewed as being healthier. Hard seltzer is usually 5% ABV and comes in multiple flavorings: citrus, stone fruit, berry, melons... (Click here to continue reading) | | | | | | | | | | |
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