Select express shipping before 11/16 for delivery by Thanksgiving
Around the holidays, kitchens are perfumed by sage's woodsy, minty, and peppery flavor profile. The hearty herb is essential for many Thanksgiving staples, but there are many more delicious ways to cook with the herb outside the holidays too.
Sage and Cider Gravy
Sage is the leading flavor for our Poultry Stuffing Seasoning, along with a few savory surprises. This is the perfect gravy to serve with a Thanksgiving feast or to accompany a weeknight chicken dinner.
Rubbed Sage
Traditionally rubbed between the hands, our Dalmation dried rubbed sage is ground slowly in small batches to preserve its flavor and texture.
Broken Leaf Sage
Our crushed, dried sage leaves are grown in Dalmatia, where downwinds from the Dinaric Alps and salty air off the Adriatic give it a remarkable pungency.
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