We are thrilled to announce an exclusive collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto's playful take on Japanese cuisine has charmed diners around the world. Now with our new collection of collaborative spice blends you can craft and complement favorites like ramen, seafood, and even fried chicken like a pro.
Black Garlic Ramen Pepper
Sweet, earthy, and tangy, black garlic is allowed to shine against a classic backdrop of freshly ground peppercorns and toasted onion.
Sichuan Chile BBQ Rub
Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns.
Yuzu Kosho
Yuzu fruit's tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Try this with grilled seafood or steamed veggies.
Epice Powder
With strong notes of cumin, chiles, garlic, coriander, and ginger, this blend is perfect for curries, stews, and all things meat.
Shichimi Togarashi
True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori.
Morimoto Gift Box
We are proud to present this collection of exclusive seasonings. This premium gift box brings Morimoto's tastes and talents into your own kitchen.
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