BYO Special Newsletter: Bring the Funk: Brett and Bugs
All About Brett
Beers brewed with Brettanomyces are everywhere these days, and there are dozens of Brett isolates available from yeast labs. Explore how to ferment your next batch of homebrew with Brett.
Meet our three Fermentation experts around the globe Hugo Picard, Jose Pizarro and Simon Jeanpierre to discuss any topics related to Belgian beer styles. Part of the discussion will be different Belgian beer styles which are "funk" like: Flanders Red Ale, Gose, Lambics, etc.
Soured beer can be produced in the same amount of time as non-soured styles with the help of Lactobacillus. Generally, this is done using the kettle-souring method for styles like Gose and Berliner weisse, however other methods and styles are sometimes in play too. Three pros share tips on souring with Lacto.
Enjoy Convenient Kettle Souring with the Anvil Foundry™
Great for brewers of all experience levels, the Anvil Foundry™ makes your brew day a breeze. With set-it-and-forget-it digital temperature control, you can preheat your strike water ahead of time or maintain temps overnight for a smooth kettle sour. Order yours today at AnvilBrewing.com.
Lambics originated in Belgium's Senne Valley in Brussels but have become popular among brewers around the world due to their deep complexity that can be found in no other beer style.
On behalf of the Professional Brewing Programs at UC Davis, thanks for helping keep craft beer homegrown, vibrant and proudly independent. We wish you a happy holiday brewing season! Sign up for the latest news and updates about our brewing courses, webinars and programs.
Let sour beer expert Michael Tonsmeire show you both traditional and newer techniques to craft your own homemade sour beers at home in this four-hour, live online BYO Boot Camp. Attendees will also have access to a video replay of the workshop after the event along with course materials.
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