Minggu, 10 Oktober 2021

Spiced Up Snacks That Sing With Flavor

Recipes and spice blends for snack-able inspiration  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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At The Spice House, we live for flavor. Snack time should be no exception. Whether it's sprinkling Vulcan's Fire Salt over popcorn, or popping some barbecue kale chips in the oven, snacks should be full of fervor and flavor. We gathered our tastiest ideas for spicing up all the moments between meals.

Barbecue Kale Chips

Crispy, crunchy, and oh so innocent. This tempting recipe calls for our World's Fair Barbecue Rub, but you can give this recipe your own spin with any of our other barbecue spice blends.

Snack-able Seasonings

Everything Bagel
Onion, garlic, poppy seeds, sesame seeds, and sea salt come together in perfect harmony to create the flavor of, well, everything. Sprinkle our blend on hummus or try it on avocado toast. It's not just for bagels!
World's Fair Barbecue Rub
This unique blend is crafted from French shallots, Hawaiian sea salt, cane sugar, Thai chili peppers, Hungarian paprika, Indian peppercorns, English mustard, West African grains of paradise, and Moroccan coriander seeds.

Spiced Vanilla Sugar
A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved Spiced Vanilla Sugar blend. Amazing in snickerdoodles, on oatmeal, or just sprinkled on buttered toast. 
Vulcan's Fire Salt
This fiery salt is named for Vulcan, the Roman god of fire. This blend owes its spicy, deep flavor to a secret ingredient discovered by The Spice House's founder many decades ago. Sprinkle it on popcorn, garlic bread, or eggs.

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