There's a certain morning magic that occurs when you sprinkle your oats with fresh spices. The humble breakfast staple feels like a decadent treat with a dusting of baking spices like cinnamon, nutmeg or Spiced Vanilla Sugar. At The Spice House, we are all about elevating the everyday, so we are delighted to share our favorite flavors and recipes for making outstanding oatmeal.
Sweet Oatmeal Accents
Saigon Ground Cassia Cinnamon
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. A bowl oatmeal is as good as a cup of coffee with Saigon cinnamon.
Apple Pie Spice
A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves. Dice up and apple and add a teaspoon of this to your morning oats for apple pie goodness.
Spiced Vanilla Sugar
A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved Spiced Vanilla Sugar blend. Amazing in snickerdoodles, on oatmeal, or just sprinkled on buttered toast.
Ground Cardamom Seeds
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate. Add this spice to your oats with chopped stone fruit for a bit of sophistication with your breakfast.
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