Whether it is the nutmeg grated over your latte, or the cinnamon stick swizzle in your cider, spices are essential for hot fall drinks. We've been mulling over our favorite flavors for warm autumn drinks and wanted to share our notes with you. View our collections of beverage spices and beverage recipes for more inspiration.
Mexican Hot Chocolate
Mulling Spices
The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of glögg, or mulled wine. Our mix of cinnamon, allspice, and cloves makes preparing this libation easy.
Hot Cocoa Mix
We love hot cocoa like we love the first snow of winter. Made from a blend of two butter-rich cocoas, our Hot Cocoa mix rivals any hot chocolates you'll find in Switzerland or France. Add some cinnamon and ancho chili for extra flair.
Korintje Cinnamon Sticks
Indonesian cinnamon is the smooth flavor most of us associate with childhood. This quill length is practical for jars, cider, and mulled wine and can be used as straws or stirrers for punches or eggnog.
Pumpkin Spice
It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the scent of pumpkin spice? Sweet notes of cinnamon, nutmeg, ginger, and cloves form an essential autumnal aroma.
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