One of our customers recently described our Saigon cinnamon as, "If hugs had a smell..." We couldn't agree with that statement more, and what better a day to embrace those aromas than National Cinnamon Roll Day? Here you'll find three of our favorite cinnamon roll recipes, along with all three varieties of our freshly ground cinnamon to inspire your own homemade cinnamon rolls.
Cranberry-Orange Cinnamon Rolls
Saigon Ground Cassia Cinnamon
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and naturally sweet.
Korintje Ground Cassia Cinnamon
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. We only buy the highest grade A version, unlike what you would find in most grocery stores.
Ceylon Ground Cinnamon
Quite distinct from cassia varietals, cinnamon from Sri Lanka is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, sweet, intricate flavor, that is reminiscent of citrus.
Cinnamon Variety Set
If there's one spice you must try from The Spice House, it's cinnamon. Ground fresh every week, our three distinct cinnamon varietals add depth and complexity to your baked goods, curries, or morning coffee.
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