Ask Mr. Wizard Transferring Hop Trub to the Fermenter Q What effect on the final product does putting all of the wort from my kettle into the carboy as opposed to removing only the clear portion have? After I chill wort I just dump everything in as opposed to pumping or siphoning into the carboy. My final product is usually clear after fermentation and kegging. A Right or wrong, I long ago viewed the production of beer to include many steps where things are modified, separated and moved to the next step of the operation. The malting process, for example, includes barley cleaning before steeping, and includes the removal of rootlets following malt kilning. Go to a hop farm during harvest and you will see equipment that separates leaves and bines from hop cones prior to kilning. Most brewing water is treated using a variety of techniques along the path to make the water clear, clean and suitable for use in brewing. Read more |
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