Treat Yourself To Saffron

Learn how to cook with the world's most luxurious spice ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Free shipping on Flatpacks and orders over $49

Saffron's crimson threads have been weaving a fabric of culture, cuisine, and history for millennia. Its manual harvesting process makes it the world's most expensive spice. It takes roughly 75,000 crocus flowers to produce a pound of saffron, but the slightest pinch of the spice will transform a humble pot of rice into a luxurious side dish. While rice dishes like Italian risotto and Indian biryani are immediate recipe choices, there are so many delicious things a cook can do with this delicate spice. Check our saffron spotlight for more inspiration.

Afghani-Style Saffron Rice This is a wholesome rice dish that maintains an exquisite level of delicacy. Serve it as a side for lighter grilled meats, like chicken or fish. The sweetness of the golden raisins pairs well with saffron's floral flavor. The onions and cumin add richness and body to the rice.

Superior Grade Spanish Saffron Our Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested delicately by hand. Coupe Grade Spanish Saffron Coupe Grade Spanish Saffron is the highest quality and rarest type available. The threads are hand-selected to include only the most flavorful red ones.

Saffron-Infused Spice Blends Ras El Hanout Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version of Ras El Hanout as their favorite. Maharajah Curry The romance of this premier Maharajah Curry Powder comes from a combination of rich saffron and fragrant cardamom. Try this curry powder to give any dish an extra rich flavor, or feature this exquisite curry in simple dishes like aloo gobi or curried rice. Our Maharajah curry has an incredibly strong flavor and aroma; a little goes a long way.

SPICES     |     GIFTS     |     RECIPES     |     BLOG Copyright © The Spice House, All Rights Reserved Unsubscribe 1941 Central St, Evanston, IL 60201