No-Knead Bread is a Foolproof Recipe

The easiest way to make gourmet bread at home ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Free shipping on Flatpacks and orders over $49

No-knead bread is a stepping stone to baking seriously good bread at home. Plus, the flavor options are endless. Simply whisk a teaspoon of your favorite dried herbs, spices, and seasonings right into the flour for a gourmet twist on a classic loaf of bread. We've been baking a lot of no-knead bread in our test kitchen lately, and are excited to share our recipe notes with you.

Top Spices for Homemade Bread Everything Bagel Deep in Queens, bagel baker David Gussin once used the leftover seasonings from the baking day altogether, and the everything bagel was born. Onion, garlic, poppy seeds, sesame seeds, and sea salt come together in perfect harmony to create the flavor of, well, everything. This is our favorite blend for homemade bread. Herbes de Provence The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit, poultry, and ratatouille. We love working it into our no-knead bread for a touch of aromatic sophistication. Serve a warm slice of your herb-infused bread with a touch of butter and a pinch of French sea salt.

Oktoberfest Bavarian Rub Our Oktoberfest Bavarian Rub blend spruces up cold-weather preparations like pickles, beets, and soups. Rubbed on poultry, it adds a comforting, rustic flavor. Add a teaspoon of this blend to your no-knead bread recipe for a hearty flavor with aromatic notes of mustard seed, rosemary, garlic, thyme, sage, and bay leaves. Tomato Powder No Italian cook would admit to using anything but homegrown tomatoes, but sometimes we all rely on tomatoes in other forms. Reconstituted with water, this powder makes a paste for pizzas and pasta sauces. Add a teaspoon of dry tomato powder and dried basil to your no-knead bread to recreate the flavor of tomato-basil bagels.

SPICES     |     GIFTS     |     RECIPES     |     BLOG Copyright © The Spice House, All Rights Reserved Unsubscribe 1941 Central St, Evanston, IL 60201