Spring's fresh flavors bring excitement to the kitchen, especially when it comes to desserts. We've been complementing seasonal sweets with spices that are light and floral. We thought you might enjoy trying a few of the recent dessert recipes that have had us feeling especially inspired.
Honey Lavender Ice Cream
Ground Cardamom Seeds
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this ground version is essential to baked goods such as the renowned Finnish pulla and Swedish kardemummabullar.
Ultra-Blue Premium Lavender Buds
We source Ultra-Blue Lavender Buds from a small farm in Oregon, and they're only obtainable once a year. Exceptionally bright and sweet, use them to make homemade simple syrup for craft cocktails or steep them in milk for custard or ice cream.
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