Spice blends make taco night even easier

Try two new recipes for simple shrimp tacos and vegan tempeh tacos ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Nothing beats having a delicious dinner prepped in less time than it takes to cook, especially with only one pot or pan to clean afterwards. We've been asking our spice merchants for their favorite easy dinner recipes, inspired by one of our gourmet spice blends. This week's theme is taco night, with vegan tempeh tacos and simple shrimp tacos on the menu.

Taco Seasoning Work is hard. School is hard. Life is hard. Taco night, thank goodness, is easy. It starts with taco seasoning blended from mild chiles, tomato, garlic, onion, and our freshly ground spices. This blend is traditionally used for ground beef, but we love using it for quick shrimp tacos. Salt Free Adobo Seasoning Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Combined with a bit of juice from our canned chipotle peppers, this blend is an outstanding seasoning for tempeh.

NEW! Pasilla de Oaxaca Chiles The fog-kissed mountains of Oaxaca are the only place where this Pasilla chile cultivar is grown. The region's cool air makes sun-drying chiles nearly impossible. Pasilla de Oaxaca chiles are dried over a smoldering wood coals, giving them a smoky flavor that's twice as complex as a Chipotle. We are delighted to offer you this hard-to-find chile, and have some amazing new recipes to inspire your next culinary adventure!

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