Latin American cuisine is a unique fusion of European, African, Asian and Indigenous cultures. Indigenous spices like chile peppers, allspice, cocoa, and vanilla were met with old world spices like coriander, cumin, and cinnamon to create a flavor pallet distinctly its own. Our Latin American-inspired spice blends are a modern reflection and celebration of that culinary marriage of flavors. Below you will find just a few of our favorite Latin American-inspired seasonings. Explore our collection of Latin American spices and blends for more inspiration.
Oaxacan–Style Mole Sauce
The origins of mole sauce are hotly contested. What's certain is that the dish is a delightful melange of ingredients and cooking techniques that come from both Mexico and Europe.
Best-Selling Latin American Spice Blends
Mexican Chile Lime Seasoning
Mid-day in Mexico can be hot-hot-hot. There's no better way to cool off than by sprinkling something bright, sweet, and sharp over a plate of cold, sliced mango, jicama, melon, papaya, or oranges - like our Mexican Chile Lime Seasoning.
Salt Free Adobo Seasoning
Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.
Oaxacan Ancho Coffee Salt-Free Rub
Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A natural tenderizer, coffee makes carne asada succulent and delicious. Add salt to taste or leave this blend salt-free and rub onto your favorite barbecue meats.
Carne Asada Steak Seasoning
Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is made by marinating skirt steak in soy sauce, lime juice, vegetable oil, and this blend. Serve the steak with grilled onions or slice it up for fajitas.
Tidak ada komentar:
Posting Komentar