The fog-kissed mountains of Oaxaca are the only place where this Pasilla chile cultivar is grown. The region's cool air makes sun-drying chiles nearly impossible. Pasilla de Oaxaca chiles are dried over a smoldering wood coals, giving them a smoky flavor that's twice as complex as a Chipotle. We are delighted to offer you this hard-to-find chile to elevate all your favorite recipes for salsas, beans, marinades, chili con carne, and braised meats.
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