First off, the BYO team would like to let you know that we're thinking of you as COVID-19 continues to impact us all and we hope this email finds you and your family and friends safe and healthy. Hopefully reading the content in this special newsletter about brewing better IPAs gives you something positive to focus on regarding making great beer in the midst of these challenging times. Be well.
The Evolution of IPA
India pale ale has been the most popular craft beer style (or group of styles with all of the new variations coming out) for years. However, that doesn't mean the beers that were popular when the craze started are the same as the ones most sought after now. This is an evolving style. Follow the evolution, with tips for brewing each variation.
NEIPA is still one of the leading trends in the IPA world. As every beer style, the choice of the raw materials to respect the style is fundamental. Gabriela Montandon, Technical Manager Sensory Analysis at Fermentis, tells us more about NEIPA and explains how Fermentis, as a yeast manufacturer, works to create adapted solutions for this style.
Extracting hop oils and other aroma components from hop cones is the driving force behind dry hopping beers. Learn the best ways to extract those compounds to result in the freshest and most aromatic IPA.
Yakima Chief Hops is committed to providing brewers with innovative hop products and leading-edge research to help you bring your IPAs to the next level. Click the link below to view a wide range of educational videos and visit shop.yakimachief.com to purchase quality hops for your next IPA brew day.
To brew the best New England IPA you need to understand the impact of hop oils, biotransformation, hop creep, grains and proteins on haze and flavor, different hopping techniques, and the impact of water chemistry and dry-hopping on bitterness. Here's your crash course.
Amarillo or Cascade? Chinook or Simcoe? Hop selection is critical to any beer recipe and has a ton of influence over flavor. Master the art of choosing and using the right hops for your beers, and so much more, with training from UC Davis' Brewing Program.
Introducing the Tapcooler Counter Pressure Bottle Filler
The #1 way to fill bottles of your homebrew, directly from your kegging system. Just fit the Tapcooler into any forward sealing faucet (i.e. Perlick and Intertap), hook up a CO2 line, and you're good to go.
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