Our Favorite Curry Spice Blends and Recipes

Try simple recipes for Vietnamese Chicken Curry and creamy Vegan Thai Curry ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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While curry powders are complex mixtures of spices, recipes for curry can be deliciously simple. It often begins by gently cooking curry powder in hot oil or ghee—perfuming your kitchen with warm aromas of turmeric, cumin, coriander, and ginger. Toss diced onion, minced garlic, and chopped tomatoes into the pot, letting it cook for a few minutes. Next, add your favorite protein, a cup of broth, and let it all simmer for up to an hour before spooning everything over a bed of basmati rice. For more inspiration surrounding curry, browse our collections of curry recipes and curry spices.

Vietnamese Chicken Curry This recipe is often served with white rice or a light, crunchy Vietnamese baguette. This Vietnamese curry is slightly lighter and simpler than the rich Thai and Indian ones. It's seasoned with fish sauce, ginger, and garlic and finished with a light coconut creaminess.

Top Curry Blends Sweet Curry The word curry is Tamil for sauce. The word "sweet" in sweet curry powder means it is not heavily spiced with hot chile peppers. This blend is an essential culinary stepping stone for anyone who wishes to make curry at home. Vadouvan Curry This is a French interpretation of a masala spice mix from southern India called Vadavam. This Vadouvan French masala curry has a rich, savory flavor that comes from sweet, freeze-dried shallots and aromatic curry leaves.

Maharajah Curry The romance of this premier Maharaja curry powder comes from a combination of rich saffron and fragrant cardamom. A teaspoon of this luxurious spice blend makes for delicious dishes like curry aloo or roasted cauliflower. Thai Red Curry This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut milk. Add fish sauce or vegetable oil to create a curry paste. Or combine 2:1 with shrimp paste.

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