A new episode of Free Beer Friday just dropped and you're going to want to check this one out! Chris & Vito are back at it but instead of recipe kits, this week they're giving away two FermZillas! Be sure to watch until the end and then hit the FBF page to answer the weekly giveaway survey!
Introducing The Wine Kit of the Week!
We love Beer, but it's also nice to have a glass of Wine every now and then. It's especially nice to have on tap for those family & friends that are not into beer. Did you know you can use your same beer fermentation equipment to make wine?
Try making some for yourself and SAVE 20% with our weekly deal! The Wine Kit Of The Week is a winemaking ingredient kit that we feature and discount 20% every week. The new wine kit appears every Monday around Noon Pacific Time and will be available all week, while supplies last.
The Megamouth Torpedo Kegs are by far the easiest to clean and maintain out of any ball lock homebrew keg you'll find. With an extra-large lid opening, even the buffest of homebrewer (we hear they do exist!) will have no trouble reaching in for a good scrub when it kicks—no expensive keg washing contraptions needed!
Named purely on its looks and not its function. The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory.
If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir.
Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!.
Brewing with Wet (Fresh) Hops By Jack Horzempa
The hops that we typically use when homebrewing our beers have been dried by the hop farms using kilns shortly after the hop cones (flowers) have been harvested. The hop cones immediately after harvesting are wet (fresh) and they....(Click here to continue reading)
Fermentation and the mystery of oxygenation By Thom Cannell
It was a typical home brew club meeting—18 brewers and 30 simultaneous conversations. I was cursing a slow fermentation when Scott Isham, then the head brewer at Harper's Restaurant and Brewpub in East Lansing, Michigan said "Maybe you should have oxygenated better." That led to the question of what really happens—or doesn't—when you oxygenate....(Click here to continue reading)
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