New Phantasm Powder In-Stock!

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View this email in your browser New Phantasm Thiol Powder In-Stock! If you've been eagerly anticipating to brew with Phantasm, click the link below and grab some for your next batch! For those asking, "What they heck is it!? A new type of hop extract or something?" We got you; keep reading! To purchase Phantasm Thiol Powder, click here Tell me More!   Let's start with what is a Thiol. You probably heard this word used a lot in the last few years, especially when talking about hops & biotransformation. With the boom in craft beer there has been a lot of research around hop aromas and essentially a Thiol is the chemistry term for an organosulfur compound. In layman's terms depending on a specific Thiols makeup it can smell like anything from citrus to garlic and even roasted coffee etc. Thiols exist in two forms either Free (Aromatic & Volatile) and Precursor (Unlocked during biotransformation). Some of the More! popular Free Thiols are those produced from southern hemisphere hops that give off tropical fruit aromas. Speaking of tropical fruit Thiols, let's talk about Phantasm! It's derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation.  For the best results i.e. More! free Thiols, we recommend using one of the yeast strains below. They will greatly increase β‑lyase biotransformation activity. Recommended Thiolized Yeast Strains: Omega Yeast - Cosmic Punch Ale (OYL402) Omega Yeast - Lunar Crush Lager (OYL403) Omega Yeast - Star Party Ale (OYL404) Omega Yeast - Helio Gazer Ale (OYL405) P.S. Don't forget today is FREE BEER FRIDAY! Be sure to check our FBF Page at Noon PST for the latest episode! If you have any questions give us a call at 1-800-600-0033 or email at Info@moreflavor.com  MoreBeer! SHOP NOW!     Fast & Free Shipping on most orders over $59.00. NEW MoreSaver! shipping $7.99 flat rate on orders under $59.00 MoreBeer! On YouTube Check out the latest video's on our New YouTube Channel below and be sure to like and subscribe for updates! Everything YOU NEED To Know About PRESSURE FERMENTATION! Which FERMZILLA Do You Need!? | Comparing FermZilla Conical Fermenters THE HOP BONG for OXYGEN FREE DRY HOPPING and MORE! CHECK OUT OUR YOUTUBE CHANNEL! NEW PRODUCTS!   We're constantly adding new products to our website. Below are a few of the latest ones, but be sure to click the button below to check them all out! Megamouth Torpedo Ball Lock Kegs The Megamouth Torpedo Kegs are by far the easiest to clean and maintain out of any ball lock homebrew keg you'll find. With an extra-large lid opening, even the buffest of homebrewer (we hear they do exist!) will have no trouble reaching in for a good scrub when it kicks—no expensive keg washing contraptions needed!    Hop Bong Pressure Pack for FermZilla - 2 in. Named purely on its looks and not its function. The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory.   KOMOS® KRYO Inline Draft Beer Chiller If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir.  BrewBuilt® Whirlpool Return Fitting - 1.5 in. T.C. The BrewBuilt Whirlpool Return Fitting allows you to recirculate wort in your boil kettle without sacrificing one of your tri-clamp ports.    SHOP NEW PRODUCTS NOW! NEW ARTICLES!   Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!. Brewing with Wet (Fresh) Hops By Jack Horzempa The hops that we typically use when homebrewing our beers have been dried by the hop farms using kilns shortly after the hop cones (flowers) have been harvested. The hop cones immediately after harvesting are wet (fresh) and they....(Click here to continue reading) Fermentation and the mystery of oxygenation By Thom Cannell It was a typical home brew club meeting—18 brewers and 30 simultaneous conversations. I was cursing a slow fermentation when Scott Isham, then the head brewer at Harper's Restaurant and Brewpub in East Lansing, Michigan said "Maybe you should have oxygenated better." That led to the question of what really happens—or doesn't—when you oxygenate....(Click here to continue reading) CHECK OUT OUR 250+ ARTICLES NOW Connect With Us On Social Media Facebook Twitter Instagram YouTube Copyright © 2022 MoreFlavor Inc, All rights reserved. We send promotional emails and special offers to customers who opted in at MoreBeer.com Our mailing address is: MoreFlavor Inc 701 Willow Pass Rd Ste 1 Pittsburg, CA 94565-1803 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.