Our first shipment of the New Gen 4 BrewZilla has landed and they're moving fast! We only have the 110V versions in-stock right now and expect the 220V to arrive late November. This first shipment is sure to sellout before the next one arrives. So if you've been eyeing one of these awesome all-in-one brewing systems, now is the time to snag one up.
To learn More! about the new Gen 4 check out the video and feature summary below:
Here are just a few of the new gen 4 upgrades:
WiFi / Bluetooth enabled
Top mounted RAPT Controller for easy viewing
Mirror polished dome shaped bottom with center drain
30% larger malt pipe for larger batches or higher gravity beers!
Middle position feet allow you to lift out the malt pipe in two stages.
Perforated bottom on the newly designed malt pipe allows for improved mash recirculation
Element power percentage can be adjusted via the RAPT Controller.
The built-in pump is plumbed to both the recirculation arm and the bottom ball valve.
More RAPT-enabled accessories are coming including the Bluetooth Beacon Thermometer
The Megamouth Torpedo Kegs are by far the easiest to clean and maintain out of any ball lock homebrew keg you'll find. With an extra-large lid opening, even the buffest of homebrewer (we hear they do exist!) will have no trouble reaching in for a good scrub when it kicks—no expensive keg washing contraptions needed!
Named purely on its looks and not its function. The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory.
If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir.
Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!.
Brewing with Wet (Fresh) Hops By Jack Horzempa
The hops that we typically use when homebrewing our beers have been dried by the hop farms using kilns shortly after the hop cones (flowers) have been harvested. The hop cones immediately after harvesting are wet (fresh) and they....(Click here to continue reading)
Fermentation and the mystery of oxygenation By Thom Cannell
It was a typical home brew club meeting—18 brewers and 30 simultaneous conversations. I was cursing a slow fermentation when Scott Isham, then the head brewer at Harper's Restaurant and Brewpub in East Lansing, Michigan said "Maybe you should have oxygenated better." That led to the question of what really happens—or doesn't—when you oxygenate....(Click here to continue reading)
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