Upon entering a new year, many of us are seeking new diet routines or simply exploring new foods and flavors. Whatever your journey, our salt-free seasonings are an excellent way to add flavor without adding extra sodium.
Popular Salt-Free Spice Blends
Salt-Free Adobo Seasoning
Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco.
Shawarma Seasoning
Shawarma is chicken, goat, fish or lamb marinated in seasoning and roasted on a vertical spit. Marinate your favorite cuts in our shawarma seasoning for a crowd-pleasing homemade version.
West Indies Salt-Free Barbecue Rub
This island-inflected rub is a mix of allspice, cayenne, and cinnamon. It's a Spice House favorite for pork shoulder, baby back ribs, and beer can chicken.
Singapore Citrus Curry Blend
This turmeric-based magic is fortified with freshly ground garlic, onion, Indian pepper, and enough lemony brightness that you won't miss the salt.
Crispy Adobo Potatoes
These tempting taters are a perfect side for a breakfast buffet or even a rustic dinner spread. The Salt-Free Adobo Seasoning doubles down on savory flavors while omitting the sodium.
Tidak ada komentar:
Posting Komentar