Lunar New Year is a week away, and our friend Kristina Cho's beef short rib recipe is perfect for celebrating. Kristina is a cookbook author and food blogger who grew up in her family's Chinese restaurant. You may also know her as @EatChoFood. She's inspiring us to cook more in the new year, as we're just over the moon with her savory, spicy, and sophisticated approach to short ribs.
Featured Flavors
Korintje Cinnamon Stick
Just like a bay leaf, cinnamon sticks add depth and complexity to simmering pots of braised short ribs.
White Peppercorns
White peppercorns, while still distinctly peppery, have a savory, mellow, and slightly fermented flavor.
Whole Cloves
Cloves are a popular spice within Chinese cuisine. Ground cloves are an integral part of Chinese Five Spice.
Star Anise
Star anise lends beef dishes, like the one featured here, a sweet richness reminiscent of licorice.
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