Learn traditional as well as newer methods to produce sour and funky beers from Michael Tonsmeire, who literally wrote the book on the subject with American Sour Beers. Michael will demonstrate the unique skills needed to create your own sour beers including wort production, growing alternative microbes, blending, aging on fruit, and sanitation. The focus of this four-hour, live online workshop will be on practical topics and techniques so no biology or chemistry degree required. You'll leave with a clear understanding of the processes to reliably produce sour beers suited to your palate and desired time frame.
Includes access to video playback of the workshop and class materials including presentation slides after the event so you can still learn even if you can't join us live on January 28 or you want to keep learning after the event.
Sour Beer Techniques Online Boot Camp on January 28 from 1 pm to 5 pm Eastern
Plus don't miss seven other online boot camps coming up in 2022. Each live and interactive workshop includes full access to video replays.
Distilling with Aaron Hyde
February 4, 2022, 2 to 6 pm (Eastern)
Home Hop Growing with Eric Sannerud
February 25, 2022, 1 to 5 pm (Eastern)
Hands-On Homebrew Science with Ashton Lewis
March 11 2022, 1 to 5 pm (Eastern)
Evaluating Beer Like a Judge with Gordon Strong
March 25, 2022, 1 to 5 pm (Eastern)
Brewery Taproom Draft Systems with Bill Jablonski
April 8, 2022, 1 to 5 pm (Eastern)
Advanced Homebrew Lab Skills with Amy Todd
May 13, 2022, 1 to 5 pm (Eastern)
Brewery Financials with Audra Gaiziunas
June 17, 2022, 1 pm to 5 pm (Eastern) | |
Tidak ada komentar:
Posting Komentar