Though not as glamorous as hops and yeast, or even specialty malts, for that matter, base malt is the backbone of beer. Learn what differentiates each base malt and when one may be better than another.
Malt is the soul of every beer. Elevate the character of your craft brew with courses from UC Davis, like Advanced Wort Production (only $75!) and the online Beer Quality series, taught by Charlie Bamforth. These classes could be the "chicken soup" that ignites the soul of your beer.
While many factors create a beer's overall flavor, the specialty grains you choose for your brew may have the biggest impact on how it is perceived. Take a deeper look at these malts used for flavor and color.
Epiphany Icarus malt is made from raw barley and is ideal for adding color to beer. This malted barley cultivated in North Carolina has the characteristics of dry roast and has roasted pecan notes. It has a subtle depth and draws drinkers to discover the complexity of beer further.
As an agricultural product, there are a lot of variables that affect the quality of barley, and then malt, from location-to-location, batch-to-batch, and year-to-year. To know exactly how your malt will impact your beer, you need to be able to understand the malt spec sheets.
Learn everything you need to know to start a craft distillery. You'll spend three days at the Quartz Mountain Distillery in Vancouver WA learning from top experts in the industry. You'll even make a batch of spirits on our professional equipment to take home with you. Online classes included free!
Join Brew Your Own Magazine's Technical Editor Ashton Lewis as he shows you how to properly evaluate malt before you use it in your next batch of beer.
Join BYO for In-Depth Brewing Learning Experiences
BYO is running 9 different online boot camps through the first half of 2022. Each live and interactive workshop includes full access to video replays so you can keep learning after the event. Topics include: Home Draft Systems, Sour Beer Techniques, Distilling, Home Hop Growing, Hands-On Homebrew Science, Evaluating Beer Like a Judge, Brewery Taproom Draft Systems, Advanced Homebrew Lab Skills, and Brewery Financials. Reserve your spot today!
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