Make Your Store-Bought Hummus Taste A Thousand Times Better

The method is simple, the results are outstanding ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Jazzing up store-bought hummus is a simple way to look like a culinary genius. Whip some air into plain hummus and plate it like a pro with a heavy hand of olive oil and generous strewing of spices. A sprinkle of sea salt, a pinch of sumac, or a balanced spice blend are all you need to bring out the best in ordinary hummus. Check our favorite hummus toppings below, or explore our collection of toppings spices and blends for more creative ways to elevate the everyday.

Za'atar From the Arabic for thyme, our za'atar is mixed with lemony sumac, nutty sesame, minty hyssop, and oregano. Spread it on a pita with olive oil, or sprinkle it on roast vegetables, meatballs, and kebabs. For a great dip, simply mix into olive oil and plain yogurt. For an outstanding hummus, finish with this blend or whip it right in. Sumac The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its presentation is a spectacle. A server with a big spoon scoops chickpea puree onto a plate, then spins the spoon and plate in opposite directions to spread it. A drizzle of olive oil and healthy sprinkle of lemony-tart sumac powder completes it.

Vulcan's Fire Salt This fiery salt is named for Vulcan, the Roman god of fire. Vulcan Fire Salt owes its spicy, deep flavor to a secret ingredient discovered by The Spice House's founder many decades ago. Try sprinkling this seasoned salt on popcorn, garlic bread, pizza, hummus, or scrambled eggs. Everything Bagel Deep in Queens, bagel baker David Gussin once used the leftover seasonings from the baking day altogether, and the everything bagel was born. Onion, garlic, poppy seeds, sesame seeds, and sea salt come together in perfect harmony to create the flavor of, well, everything.

Lemony Moroccan Hummus If you are in the mood to make hummus from scratch, you have to try this recipe. Preserved lemons, Ras El Hanout, and Urfa Biber chiles make this recipe anything but ordinary.

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