| It's apple season here in Vermont, which has us thinking about making cider [Free]. | | | Gordon Strong's English IPA [Digital Members] is about as simple as it gets: One malt, one hop, and single infusion mash. So, don't skimp with your ingredients selection. | | | Big Horse Brewing Company: Macstallion Scotch Export Ale clone [Free] is full bodied, with pronounced malty caramel and roasted malt flavor. | | | Drew and Denny take on brewing session beers [Digital Members] and discover the drive to go little. | | | This hop spider project [Free] is inexpensive to make and the only tool you need is a drill with the right size drill bit. Up for more of a DIY challenge? Brutus Ten is a 10-gallon (38-L), single-tier brewery situated on a stainless steel frame [Digital Members]. | | | Mr. Wizard troubleshoots a reader's imperial IPA that's too dry [Digital Members]. Get some time back with Mr. Wizard's tips to shorten brew day [Free]. | | Cheers!
Brad Ring
Publisher | | | Read & Brew: Free Content For All | | | Recipe
Big Horse Brewing Company: Macstallion Scotch Export Ale clone "Traditionally brewed with a 3-hour long boil, using two row carafa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor."
(5 gallons/19 L, all-grain)
OG = 1.067 FG = 1.015
IBU = 19 SRM = 17 ABV = 6.9 %
Ingredients
9 lbs. (4.1 kg) Golden PromiseTM pale malt
4.5 lbs. (2 kg) Maris Otter pale malt
2.5 oz. (71 g) Carafa® Special II malt (475 °L)
5.2 AAU UK Golding hop pellets (60 min.) (1.1 oz./31 g at 4.75% alpha acids)
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Make Your Own Cider Cider. The word has mythological overtones, especially in rural areas where it is or was made. But just what is it? What differentiates it from mere "apple juice"? After all, technically, unfermented or "sweet" cider is only fresh-pressed apple juice. The word "cider" comes to English, like so many food and beverage words, from medieval French. "Sidre" came from Latin, which came from Greek, which apparently came from the Hebrew "chekar," meaning "strong drink." So perhaps the English term cider should only apply to fermented or "hard" cider.
Read more | | Ask Mr Wizard
Shortening the Brew Day Q I am an all-grain brewer and I was thinking of ways to lessen the wrath from my wife over how long it takes to brew. One idea I came up with was to mash and sparge (which takes about two hours) the night before, collect the runoff and store it. Then the next day start my boil and be done with that in two hours. Will I run into any contamination or other problems?
A Whenever I am thinking about alternate approaches to brewing methods I usually ask myself if my idea or something akin has been done previously. To me there is comfort in precedence, especially in a craft as old as brewing. Your question does have precedence and an example of splitting wort production into two phases can be seen with malt extracts. But instead of prolonged storage of un-hopped wort you want to just briefly store it before resuming the brew day some eight to 12 hours later.
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Build A Hop Spider Picture this scenario: You're brewing an imperial IPA, and it utilizes a pretty aggressive hop bill. You've meticulously selected your ingredients, spent hours tweaking the recipe and have sourced all of the ingredients from your favorite homebrew suppliers. Brew day finally arrives and everything is going perfectly; you're hitting your mash rests with ease, your efficiency is through the roof and you've perfectly timed your hop additions. You find yourself daydreaming about cracking open a bottle or pulling a pint of this heavenly brew a few months from now once it's ready to drink, and it's as close to brewing nirvana as you've been.
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Gordon Strong's English IPA (5 gallons/19 L, all-grain)
OG = 1.061 FG = 1.012
IBU = 58 SRM = 6 ABV = 6.5%
12.5 lbs. (5.7 kg) British pale ale malt
16.5 AAU East Kent Goldings hops (60 min.) (3 oz./85 g at 5.5% alpha acids)
2 oz. (57 g) East Kent Goldings hops (dry hop)
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Session Beers: The drive to go little Everyone has heard the sentiment. "Bigger is better!" "Go big or go home!" "Supersize it!" What's with the obsession with big? It seems the idea is that bigger is always better. Sure, maybe sometimes, but there's beauty in the small also. Case in point . . . there's a guy in Drew's homebrew club who when he was getting into brewing was convinced to build a 30-gallon (114-L) brew system. 30 gallons (114 L) . . . that's basically a full barrel of beer!
Read more | | Ask Mr. Wizard
IPA is too dry Q I have attempted to make an imperial IPA and added Champagne yeast after primary fermentation to give it some extra kick. The extra kick that I got was more like a kick in the head. The brew is now in the secondary and I can already tell that it is far too dry for my liking. How can I give some malty sweetness back to my brew without starting all over? Is it possible to make a late addition of extract and pray, or will this cause pressure problems when it is transferred to bottles?
A Our problem in a nut shell is yeast selection. Champagne yeast is one of those yeast strains that tends to be highly attenuative and creates a very dry finished product. I am not a huge fan of extremely strong beers and typically brew with an original gravity of 18 ºPlato (1.072) or lower. I have never had fermentation problems with these beers using my brewery's standard ale and lager strains. In fact, we brewed a barleywine last year with an original gravity of 25 ºPlato (1.100) and it fermented to completion with our standard ales yeast without problem.
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Brutus Ten Build See my cool brewery? I call it Brutus Ten. If you'd like one just like it, I have just one thing to say — build your own! Heck, I'll even show you how. Brutus Ten is a 10-gallon (38-L), single-tier brewery situated on a stainless steel frame. The temperature of the hot liquor tank and mash tun are maintained automatically by two temperature controllers. Other aspects of the brewery, such as turning the pumps on and off are done manually. If you know how to weld and have some basic electrical skills, you can make your Brutus Ten for under $2,500.
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