| | It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the scent of pumpkin spice? Thankfully, even after the leaves have fallen, we still get to savor these notes of cinnamon, nutmeg, ginger, and cloves in pies, on French toast and, of course, in seasonal lattes. | |
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| | A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our apple pie spice be the ace up your sleeve at the next baking contest. Pie judges and friends alike will marvel at the fragrance, flavor, and depth of your baked creations. Your secret is safe with us! | |
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