| | You supply the purified water, vinegar, the kosher salt, and the cucumbers, and we'll take care of the rest. This Pickling blend of Whole Spices has everything you need for spectacular pickles. Also use it for Old World delights like chicken roll, pig's feet, and pickled tomatoes. | |
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| | Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill soup, Polish mizeria, Ukrainian borscht, and Greek roast lamb. Try it in tuna salad, on eggs, or just plain boiled potatoes. Don't forget Kosher dill pickles either! | |
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