Floral Flavors: Hibiscus & Lavender

Recipes for refined ice cream, punchy margaritas, and perfumed vinaigrette. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

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Flowers aren't just for show at The Spice House, and we the have recipes to prove it. Lavender's perfumed flavor is put to work in sweet recipes like lavender-infused ice cream and savory ones such as lavender-shallot vinaigrette. Hibiscus' tart fruitiness arrives in time for happy hour with a smokey hibiscus margarita.

Smokey Hibiscus Margarita

Hibiscus Blossoms We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried hibiscus flowers in hot water, strain, and add equal amounts of agave syrup and fresh lime juice. If it is cocktail time, then add a shot of mezcal. Also known as bissap, hibiscus with its pomegranate-like flavor and bright colors is native to West Africa. Premium Lavender Flower Buds We source Ultra-Blue Lavender Buds from a small farm in Oregon, and they're only obtainable once a year. Exceptionally bright and sweet, use them to make simple syrup for marshmallows or steep them in milk for custard. we love the way their minty and floral flavor complements a pitcher of homemade lemonade.

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