Fill your bottles quickly, easily and without oxygenating your delicious creations. Share them with friends & family and give your competition entries the best chance at success with the new...
If you're ready to step up to all grain brewing, this converted insulated cooler works wonders as a mash tun! The 14-gallon size can hold upwards of 25 lbs of grain, so there's plenty of room for even the strongest 5-gallon beer recipes.
Distilled hop oil varies from other oils in that it is produced from fresh hops, as opposed to dried and processed pellets. Distilled hop oil delivers the same wet hop character that was previously only possible to acquire with the use of freshly harvested hops.
Get instant pressure reads with the back illuminated Digital Mini Pressure Gauge from KegLand. Swap out the analog pressure gauge on your Core 360 Mini CO2 Regulator, BlowTie 2 Spunding Valve, or Duotight In-Line Regulator. With a 0-90 psi pressure range, the Digital Mini Gauge is suitable for a wide range of applications.
If you've been looking to step up from fermenting in plastic buckets or carboys, this is an excellent choice for your next fermenter. Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever.
Keep the party flowin' with a KOMOS Draft Box! This extra beefy rotomolded Rubicon Cooler is an absolute beast and will surely outlast your run-of-the-mill jockey box.
The new Core 360 Mini CO2 Regulator from KegLand represents a huge jump forward in the mini regulator market. After much feedback on how to make mini regulators more compact, sturdy and efficient, the brilliant engineers at KegLand have come up with this mini-beast.
Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!.
Introduction To Distilling! By Malcolm Lieban
Distilling is an interesting process that will get you more familiar with the science and depth of the flavors of your favorite alcoholic beverages. This process of concentrating and separating the flavors from inside your beer, wine, or "wash" to create a....(Click here to continue reading)
Closed Transfer Kegging - How To Avoid Oxidized Beer! By Brian Bojko
Oxygen plays a dual role in beer brewing, it can be your best friend when you need to oxygenate your wort post-boil for healthy yeast growth, or it can be your worst enemy after fermentation, leading to cardboard tasting beers with low hop character. The key to keeping oxygen out...(Click here to continue reading)
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