Water is one of the most important ingredients in beer, but it is by far one of the most confusing and misunderstood. We break down the basics and explain why water matters.
Immerse yourself in the study of beer's main ingredient with Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski. Written for all experience levels, gain a better understanding of the most critical and least understood of the foundation elements in brewing with this book from Brewers Publications®.
If you want to take your homebrews to the next level, master some of the ways to get your post-boil wort's pH within the happy range of around 5.1–5.5.
The Low Down on Water Softeners for Brewing: Mr. Wizard
Do you have a water softener? If so, here is what you need to know about using water from your faucet to brew with and the adjustments you may need to consider.
The Keg Master Series 4 is the perfect addition to your brew cave and comes complete with homebrew ball lock connections out of the box. The refrigerator also doubles as a fermentation chamber.
Brewing with reverse osmosis (RO) water takes variability away from water and gives the brewer a blank slate to build the proper profile. Mr. Wizard explains why he always starts with RO water.
Ready to improve the quality of your beer? It's time to explore water profiles! The American Homebrewers Association® offers members approachable articles and webinars for understanding water. Put your knowledge into practice by replicating water styles and brewing historical and medal-winning recipes. To unlock these resources and more—join today!
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