| | | | | New Mixed Culture Strains
From Bootleg Biology! The team at Bootleg Biology (An open source yeast project!) is at it again and just released three new strains curated from some of the top tier Sour Beer producers in the United states! Check out the new strains below or Click Here to see their entire selection of wild yeast and yeast wrangling tools! | | Jester King Mixed Sour Culture This is a mixed culture of wild yeast and bacteria, primarily captured from Jester King's land in Austin set in beautiful Texas Hill Country. Expect a delicate blend of fruit, pepper, spice and funk. | | | The Rare Barrel Mixed Culture This culture is a reliable acidifier! The main fermentation driver in this culture is a Belgian saison strain. Followed by a unique Brett character pushing big tropical fruit and pineapple Brett character more than typical barnyard. | | | Black Project Mixed Sour Culture This culture is a rare mix of microbes sourced from the Denver brewery's coolship and wild yeast living on Colorado-grown Riesling grape skins used for beer production. | | | Speaking of new, be sure to visit our YouTube Channel @ Noon PT today to check out the latest episode of Free Beer Friday when it drops! If you have any questions give us a call at 1-800-600-0033 or email at Info@moreflavor.com Cheers, MoreBeer! | | Looking to make your own Wine? Take advantage of our sale! | | We're constantly adding new products to our website. Below are a few of the latest ones, but be sure to click the button below to check them all out! | | |
If you're ready to step up to all grain brewing, this converted insulated cooler works wonders as a mash tun! The 14-gallon size can hold upwards of 25 lbs of grain, so there's plenty of room for even the strongest 5-gallon beer recipes.
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Distilled hop oil varies from other oils in that it is produced from fresh hops, as opposed to dried and processed pellets. Distilled hop oil delivers the same wet hop character that was previously only possible to acquire with the use of freshly harvested hops.
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Get instant pressure reads with the back illuminated Digital Mini Pressure Gauge from KegLand. Swap out the analog pressure gauge on your Core 360 Mini CO2 Regulator, BlowTie 2 Spunding Valve, or Duotight In-Line Regulator. With a 0-90 psi pressure range, the Digital Mini Gauge is suitable for a wide range of applications.
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If you've been looking to step up from fermenting in plastic buckets or carboys, this is an excellent choice for your next fermenter. Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever.
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Keep the party flowin' with a KOMOS Draft Box! This extra beefy rotomolded Rubicon Cooler is an absolute beast and will surely outlast your run-of-the-mill jockey box.
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The new Core 360 Mini CO2 Regulator from KegLand represents a huge jump forward in the mini regulator market. After much feedback on how to make mini regulators more compact, sturdy and efficient, the brilliant engineers at KegLand have come up with this mini-beast.
| | | NEW ARTICLES! Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!. | | | Introduction To Distilling!
By Malcolm Lieban Distilling is an interesting process that will get you more familiar with the science and depth of the flavors of your favorite alcoholic beverages. This process of concentrating and separating the flavors from inside your beer, wine, or "wash" to create a.... (Click here to continue reading) | | | | Closed Transfer Kegging - How To Avoid Oxidized Beer!
By Brian Bojko Oxygen plays a dual role in beer brewing, it can be your best friend when you need to oxygenate your wort post-boil for healthy yeast growth, or it can be your worst enemy after fermentation, leading to cardboard tasting beers with low hop character. The key to keeping oxygen out... (Click here to continue reading) | | | | | | | | | | |
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