Whether it's a few cranks of a pepper mill, or the perfect pinch of oregano, fresh spices enhance every shape of pasta. We asked our friend and pasta expert, Chef Lorenzo Boni, for some of his favorite spices for pasta recipes.
Tellicherry Peppercorns
Freshly cracked pepper is a must-have for Roman pasta recipes, such as cacio e pepper and pasta carbonara.
Crushed Red Chiles
Crushed red chiles add the perfect pop of heat and flavor to red meat sauces and light seafood pasta dishes.
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