We simply cannot get enough of Chef Morimoto's collaborative spice blends. Cooking with these premium seasonings makes even the simplest dishes taste like they were made by the Chef himself. We're excited to share a couple new recipes for these special flavors—inspiring us to cook more adventurously every day.
Sichuan Chile and Maple Roasted Sweet Potatoes
The maple syrup not only helps offset the warmth of the Sichuan Chile BBQ Rub, but also helps the caramelization of the sweet potatoes, making the potatoes crunchy on the outside and pillowy on the inside.
Sichuan Chile BBQ Rub
Smoky, spicy, and tingly, this blend elevates traditional barbecue—and sweet potatoes— with mild Gochugaru chiles and green Sichuan peppercorns.
Yuzu Kosho
Yuzu fruit's tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. It adds a zesty pop of heat to fried chicken.
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