Stadium cuisine is constantly pushing the goalposts. Pre-game parking lots appear more like food festivals every year—and we are here for it!
Spices are an essential part of any tailgating experience, so we gathered a few of our favorite blends and recipes to kick off the season. Be sure to explore our collections of barbecue spices, dips and dressings spices, and beverage spices for more flavorful inspiration.
Moroccan-Style Meatballs
We love this recipe because it isn't shy with our Merguez North African Seasoning. These meatballs can be made the night before the game. Simply serve them with toothpicks or pita bread, straight from the crock pot.
Chinese Five Spice
Our Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese Five complements fatty meats like pork belly, goose, and duck.
Merguez North African Seasoning
The traditional Berber recipe's flavor was too good for sausage alone, so we captured it in a spice blend for grilled vegetables, hearty stews, simmering lentils, and anything else in need of North African flair.
Jamaican Jerk Seasoning
People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice and chile pepper marinade for barbecued chicken and pork.
Taco Seasoning
Work is hard. School is hard. Life is hard. Taco night, thank goodness, is easy. It starts with this taco seasoning blended from mild chiles, tomato, garlic, onion, and our freshly ground spices.
Classic Taco Dip
While this recipe may not be considered gourmet, there's no reason you shouldn't make it with gourmet spices. Our premium Taco Seasoning is amazing for making beef tacos, but you can follow this easy dip recipe to watch tortilla chips disappear before the first snap.
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