Endless Autumn Inspiration

The spices you need for delicious baking, cooking, and beverage-ing ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Autumn calls us to apple orchards and pumpkin patches, where aromas of mulled cider and spiced pastries defy the crisp air. It also inspires us to cook the hearty, nostalgic recipes we long for once summer simmers down. Our handcrafted spices and blends add unmatched flavor to all your autumn cooking.

Quick Fall Favorites Pumpkin Spice Savor these notes of cinnamon, nutmeg, ginger, and cloves in pies, on French toast and, of course, in those seasonal pumpkin lattes.  Apple Pie Spice A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our apple pie spice be your secret ingredient.

Mulling Spices Our mix of cinnamon, allspice, and cloves makes preparing mulled cider and wine easy: boil water, add the spices, and simmer for 20 minutes while enjoying the festive scent. Sieve the mixture, then add the wine or cider. Ground Cardamom Seeds Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate. Try adding a pinch to your favorite cinnamon roll, apple pie, or sugared donut recipes.

What Are the Different Types of Cinnamon? Cinnamon is an essential element of autumn cuisine. Read our blog to discover which cinnamon suits you the best.

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