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Alex's Top Picks
Madagascar Vanilla Beans
Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madagascar vanilla grows comes from Mexico. Spanish explorers named it 'vainilla,' or, 'little sheath.'
Tellicherry Peppercorns
This black gold has been treasured since the time of the Ancient Egyptians, and are in found in almost any kitchen today. These extra large berries are left to ripen on the vine, maximizing their fruity and bold flavors.
Shawarma Seasoning
Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the doner kebab, it's chicken, goat, or lamb marinated in this blend and roasted on a spit.
Louisiana Creole Blend
Louisiana Creole cuisine unites European, Caribbean, and African influences. Paprika, onion, and thyme give this blend a classic Creole flavor profile, livened up with a little chile pepper heat.
Alex's Smoky & Spicy Chile Seasoning Paste
Take the time to make a jar of this sweet, spicy and smoky chile seasoning paste and you'll have an easy flavor booster on hand for marinades, spreads, soups, beans - the possibilities are endless.
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