The popularity of hard seltzer over the past three years is impossible to miss as these malternative drinks have taken over huge portions of grocery stores and beer/liquor stores. They can easily be made at home following a few simple guidelines. Learn about crafting hard seltzers in your own home.
Whether you're making Kombucha, Cider, Wine or Mead, Atlantic Brew Supply has what you NEED! Visit our website and save 10% on your next order using the code BYO2021!
There are many similarities between making beer and wine, although also some significant differences — for instance all of the sugar comes from fruit and there is no need for boiling in the winemaking process. Learn to make your first wine at home with our help!
September is the perfect month to try an alternative fermentation with cider! Fermentis is offering a free Q&A online around cider fermentation on September 16th at 7pm EST. So, hurry and sign up! We will talk about definitions of cider styles and explain characterizations of cider yeasts!
Did you grow your own hops this year? You can use some of those, or pellets from your homebrew shop, in your cider. But don't just throw them in blind. Here's what you should know when making a hopped cider.
The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry
Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, foodies, and home fermentationists. Enough chemistry and microbiology is included to provide a thorough understanding of what's happening during food transformation, allowing the reader to explore fermentation with greater creativity.
While mead is usually a double-digit ABV beverage, a relatively new style of more sessionable mead is becoming popular. Learn the keys to making carbonated, lower-alcohol meads to be enjoyed on any occasion.
Enjoy wine? Make your own with the WineEasy™ from Blichmann Engineering
This easy-to-use combined fermentor and press system simplifies traditional pressing techniques, giving you a no-contamination, no-mess way to produce consistently superb wine while minimizing clean-up times. The WineEasy™ is available in 20, 30, or 55-gallon models with optional vacuum press kit and leg extensions. Order yours today from Blichmann Engineering!
Got fermentation fever? Kombucha — tea fermented with Brettanomyces and other microbes — may be a fun change of pace. Learn the history, brewing techniques, and recipes for this ancient fermented beverage that has boomed in popularity in recent years.
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