The Barbecue Spice Blends You Need This Summer

Our favorites for summer grilling season ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Barbecue spices should be as brilliant as the hot coals you cook over. For more than 60 years, we've been crafting barbecue rubs that make your food taste like it was prepared by a bona fide pit master. Below you'll find a few of our favorite picks for this grilling season. Don't forget to explore our collection of barbecue and grilling recipes for more inspiration.

Make Your Own BBQ Sauce Barbecue sauce is ketchup's cooler, older sibling. Most recipes start with a cup or two of ketchup, followed by splashes of cider vinegar, Worcestershire sauce, a drizzle of honey, and a few teaspoons of your favorite barbecue spices. It all simmers on the stove to marry the flavors before you begin to baste and smother everything over the grill.

Barbecue Blends We Love Chicago Fire Barbecue Rub According to legend, in October 1871, a fire that started in the O'Leary barn burned down most of Chicago. Because wildfires started at the same time around Lake Michigan, astronomers now believe the destruction was caused by the break-up of a comet. We packed all that heat into this tangy, complex barbecue rub that's truly ideal for ribs. Old Virginia Smokehouse Blend For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have access to a smokehouse, the Hickory Smokehouse Seasoning delivers the richness of hickory to chops, ribs, or steaks. The smoke flavor thrives alongside green herbs, sugar, and peppery heat.

West Indies Salt-Free Barbecue Rub This island-inflected rub is a mix of allspice, cayenne, and cinnamon. It's a Spice House favorite for pork shoulder, baby back ribs, and beer can chicken. This West Indies Salt-Free Barbecue Rub is perfect for Caribbean spit-roasted goat. Bicentennial Game Rub Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game Rub blend to celebrate the USA's 200th birthday. The coarse grind slowly releasees flavor into hearth-cooked meats like goose, duck, and pork.

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