Kamis, 17 Juni 2021

Master Hopping Techniques

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BYO Special Newsletter:
Hopping Techniques

Advanced Dry Hopping

Extracting hop oils and other aroma components from hop cones is the driving force behind dry hopping beers. Take your dry hopping to the next level.

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Introducing Cryo Pop Original Blend

Yakima Chief Hops has combined the use of cutting-edge lab analysis with their proprietary cryogenic hop processing technology to create Cryo Hops® with a pop! Cryo Pop™ Original Blend is a supercharged blend of beer soluble hop compounds that delivers massive tropical, stone fruit, and citrus aromas to finished beers

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Biotransformation

"Biotransformation" has gotten a lot of buzz in recent years as brewers look to fermentation — and specifically, yeast — to transform the aroma of hops. Learn what exactly biotransformation is, how it occurs, and how we can use it to our advantage.

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Blichmann HopRocket Hop Infuser
Launch your hop aroma into orbit with the HopRocket™. This purpose-built hop back and hop infuser was designed from the ground up for efficiency and versatility. You can even use it as an inline filter! Definitely cool, consistently reliable and packed with features. Check it out today at Blichmannengineering.com.

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Dip Hopping

Dip hopping — letting hops soak at about 170 °F (77 °C) for an hour — has been shown to boost pleasant hop aromas while suppressing or removing unpleasant off-flavors, like myrcene, and aromas that are derived from fermentation.

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Get 4 oz. of Free Hops with AHA Membership

Join the American Homebrewers Association or renew your existing membership and receive free Galaxy and Vic Secret hops from BSG — an $18 value. Use code Hop2Hops. Offer valid through June 30. U.S. residents only.

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First Wort Hopping Techniques

In first wort hopping, some of the bittering hops are added to the kettle along with the very first runoff from the mash. Studies have shown that it can benefit certain beer styles like Pilsners, providing a more rounded bitterness and more elegant aroma.

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Hotbox Your Boil Kettle with HS-Sitiva

Meet the newest blend from BSG Hops: HS-Sitiva™ is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of tropical fruit, stone fruit, and citrus-lime aromatics are desired. Available now through your favorite homebrew retailer.

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