Burgers, brats, and hot dogs are ubiquitous items for Independence Day cookouts. We aren't turning any of those down, but there are a few more dishes we're excited to add to our paper plates this year.
Fresh spices bring out the best in your cooking, which is why we curated a few of our summer favorites below. Check our entire collection of freshly ground spices for more inspiration, and explore our recipe collections for more menu ideas.
Grilled Chicken Shawarma
Lemon juice, plain yogurt, and our Shawarma Seasoning create the most mouthwatering marinade for chicken. Follow this recipe for outstanding grilled chicken for pita bread sandwiches, kebabs, or salads.
Must-Have Summer Spice Blends
Shawarma Seasoning
Marinate your favorite meats in our shawarma seasoning for a crowd-pleasing summer lunch or dinner. We love this blend with chicken thighs. They stay deliciously succulent and char perfectly. Amazing on warm pita bread.
Mexican Chile Lime Seasoning
Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by sprinkling something bright, sweet, and sharp over a plate of cold, sliced mango, jicama, melon, papaya, or oranges—like Chile Lime Seasoning.
Back of the Yards Garlic Pepper Rub
If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Burgers, steaks, kebabs, chicken, you name it and our garlic pepper rub makes it outstandingly delicious.
Summer Garden Salt-Free Herb Blend
The aromatic herbs in this seasoning thrive in summer gardens around the world. Sprinkle it on fresh garden vegetables or over grilled zucchini. The herbal mélange adds bright aromas, while savory ingredients lure out umami.
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