Peppermint Extract is Home for the Holidays

Try all our seasonal favorites while they're back in stock! ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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If Jack Frost had a favorite flavor, it would surely be peppermint. A few drops of our peppermint extract add a touch of the holidays to all your favorite desserts. We've been indulging in some minty, chocolaty cheer with recipes for peppermint hot cocoas and chocolate mint brownies. Pick up your peppermint extract soon, it will be gone before all the snow has melted!

Peppermint Hot Cocoa

Spice House Seasonal Favorites Peppermint Extract Add a few drops of this extract to a wintry beverage or an afternoon treat. According to Greek myth, mint was born of immortal drama: Jealous of her husband's love for Menthe, Persephone turned the nymph into a plant that grows underfoot. As a consolation, Pluto gave mint a sweet scent when crushed. English Prime Rib Rub Freshly ground celery seeds, onion, pepper and garlic come together with salt to create a magical holiday spice rub. Our English Prime Rib Rub is crafted to enhance the rich, savory flavors of beef. Season prime rib generously to create a wonderfully flavorful crust.

Poultry Brining Blend Orange, garlic, toasted onion, and seven herbs will tempt out the tender juices in chicken, turkey or any other bird. Make America's favorite holiday in November one that would have made the Pilgrims jealous. Be sure to follow our perfect brine recipe! Roasted Turkey Stock No Thanksgiving is complete without a proper turkey gravy. Glace De Volaille Gold Roasted Turkey Stock is a perfect way to pack a Thanksgiving gravy with tons of rich turkey flavor. The concentrated stock base makes four cups of roasted turkey stock.

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