Ask Mr. Wizard Filtering Homebrew Q I am wondering what information there is on doing a double filtration of my homebrew. I have to perform a secondary and thought I could filter at 5 microns. Then when the secondary was done, I could filter at 1 micron to filter out the yeast. Is that a reasonable way to filter homebrew for kegging? I'd like to know if there are better ways to filter as well. A The first question that really should be answered is why do brewers filter beer? Some brewers filter beer to make it clear and pretty, some filter beer so that they don't have to wait weeks for yeast to settle out and want the yeast out for flavor reasons, others use sterile filtration to guard against beer spoilers that may be in their beer and other brewers filter because most beer is filtered and they are simply going with the flow. All of these reasons, except for the last, are good reasons to filter as long as these reasons are aligned with your needs. But if you want to filter just for the sake of filtering, you really should reconsider your reasoning. Read more |
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