The secret’s in the sauce

Kick it up a notch with our Fermented Hot Sauce Kit

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Whether your go-to hot sauce is mild, refreshing and green, or smoky, blazing hot and red, there's no limit on all the different ways to customize your homemade hot sauce. And while there is no wrong way to get your high-heat fix, you can make your hot sauce just right with our DIY Fermented Hot Sauce Kit today. shop now

Bright, tangy, tropical, and searingly spicy, this homemade hot sauce uses lacto-fermentation to add layers of complex flavor. Fermenting the hot sauce gives it an umami depth that makes you want to put it on everything. see full recipe

Spicy with a delicate peachy sweetness, this hot sauce recipe combines Fresno peppers with red onion and a handful of ripe (but not too ripe) peaches. Get ready for a savory lacto-fermented spiciness that isn't too searing. see full recipe

Made with tomatillos, serrano peppers, white onion, and cilantro, this is a flavor combination we knew we needed to convert into a hot sauce that you're going to love. see full recipe

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