Chili con carne is one of the most straightforward recipes out there. Its name literally means "chile peppers and meat." While more traditional versions keep it simple with chiles, meat, and maybe a tomato or two, chili is a dish perfect for spice customization and ingredient adaptations. We reviewed our best chili recipes and figured out which spices, ingredients, and techniques make them so delicious.
Our Best Chili Recipes
Mild Chili Powder
Chili powder is easily confused with pure ground chile peppers. Chili powder is mix of spices called for in recipes like chili con carne, baked beans, Spanish rice, steak tacos, and enchilada sauce.
Ancho Chiles
In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños become a 'chipotle.' A dried chilaca pepper is a pasilla or 'little raisin.'
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