Are you using the right oregano?

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Mexican oregano is an underrated herb that's often mistaken for its Greek cousin. Mexican oregano has a pungent, citrusy flavor that is a must-have for salsas, chili recipes, beans, moles, braised meats, and marinades. It even makes a favorable cilantro alternative for those who experience the soap-tasting phenomenon. Visit our blog to learn more about this herb and discover further recipe inspiration.

Cilantro-Free Pico de Gallo Salsa Mexican oregano satisfies that much needed herbal accent when cilantro is removed from a recipe. Cilantro fans may even enjoy this version more than their usual pico de gallo.

Mexican Oregano Unlike its Greek cousin, Mexican Oregano is related to verbena. It is earthier and more pungent in flavor and scent. This oregano holds up well in spicy dishes and is used liberally Mexico and the American Southwest. Ground Mexican Oregano Freshly ground Mexican oregano is a popular ingredient for chili powders and barbecue rubs. This aromatic herb might just become your new secret ingredient for barbecued brisket, smoked chicken, or cowboy steaks.

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