Three Sparging Methods Three techniques are practiced by homebrewers, namely fly-sparging, batch-sparging, and no-sparging. In the first, hot water is sprinkled over the grain bed, while wort is run off from the bottom. In the second, wort is run off, then further water is added, and a second wort is run off, while in the third no water is added after the mash, and only the wort run off from the mash is what goes to the kettle. |
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