Few spices are more essential to baking and cooking than nutmeg. Its perfumed aroma and sweet flavor make the best apple pies, sweet pastries, and even savory recipes like mac 'n cheese. Check our blog to learn more about nutmeg's lively origins and the foods that use it best.
Tagliatelle alla Salsa di Zucca
This pasta recipe brings together the typically sweet pairing of acorn squash and nutmeg with savory garlic confit and salty parmesan cheese. Try pairing with seafood, such as shrimp, scallops, or clams, and a glass of white wine.
Whole Nutmeg
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, Nutmeg is used in baked goods and custards, and even bratwurst and pasta sauces.
Whole Blade Made
Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It has a lighter flavor than the ground nutmeg seeds and pairs particularly well with pork chops, Swedish meatballs, and classic cake doughnuts.
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